Month: March 2016
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Chee-Kee: A Panda in Bearland
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The Best Surf Spots in Nicaragua
The secret is out: Nicaragua is the new frontier for world-class waves. Most surfers head straight to San Juan del Sur; there are plenty of breaks to explore up and down the Pacific coastline. To catch the best breaks from beginner to expert, here's where to go.
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London’s Tea Culture
It is odd how some stereotypes never really ring true to form, and yet others are spot on. Certainly the stereotype of the British loving tea is very apt, and this affinity with a cup of tea is incredibly pervasive; tea is offered on social and business calls, it's a mid-afternoon snack, it's a meal,…
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Onions across the Seasons: Succession Planting with Related Crops
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Nicaragua’s Forest Ecosystems
Nicaragua’s varied topography and uneven rainfall distribution, not to mention the presence of tropical reefs, volcanoes, and volcanic crater lakes, result in a phenomenal diversity of terrain and ecosystems.
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A Taste of History: Aztec Chocolatl
The refreshing drink chocolatl enjoyed by Aztec nobility is a remote but distinct relative of the chocolate consumed today by hundreds of millions of people. In Mexico, chocolate is more than mere dessert; used to spice the tangy moles of southern Mexico, it’s virtually a national food.
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David Baldacci: Thriller writer is happy with his prolific pace
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Finding Winnie
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Nathalia Holt – American Libraries Magazine: Newsmaker: Nathalia Holt
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Planning Your Time: La Isla de Ometepe
Isla de Ometepe is an alluring destination for travelers, with its sandy beaches, swimming holes, hiking trails, and, of course, two breathtaking volcanoes: one hot, one cold, Meanwhile on the coast, the mood in San Juan del Sur is low-key and fun.
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