Tour Michigan’s Wine Country in 4 Days
In recent years, Michigan has gained a reputation for crafting award-winning wines. Wineries are scattered throughout the state, within Michigan’s two principal winemaking regions in the Lower Peninsula—along the Southwest Coast and around Grand Traverse Bay—and a few in the Upper Peninsula near Escanaba and Manistique. The American Viticultural Association recognizes four distinct growing regions in Michigan: the Old Mission Peninsula and the Leelanau Peninsula in the north plus Fennville and the Lake Michigan Shore in the south. Collectively, the Great Lakes State is home to some 120 wineries and tasting rooms. In this region, the winter months produce lake-effect snow, which protects the vines and extends the growing season for up to a month.
Wine connoisseurs could easily spend over a week sampling the state’s finest wineries, preferably during summer or fall. Here’s an overview of the best for those with less time.
Days 1 and 2: Leelanau and Old Mission Peninsulas
The area surrounding Traverse City is the epicenter of Michigan wineries. Here is where you’ll find the greatest density of established wineries, vineyards, and tasting rooms. Beginning at the northern tip of the Old Mission Peninsula, check out 2 Lads Winery, which offers a sleek, modern tasting room to sample their northern sparkling varieties. It also conducts tours of its facility for groups large and small. For a more immersive experience, consider spending a night at Chateau Chantal, a winery and inn where you can enjoy a luxurious stay with a stunning view of Grand Traverse Bay, sample their offerings, and even attend a winemaking seminar.
The larger Leelanau Peninsula hosts a bevy of wineries as well. Black Star Farms offers a comprehensive selection of white, sparkling, fruit, and dessert wines. A distillery on the premises even produces spirits. They also operate an exquisite inn with different dining options. Continue up M‐22 until you arrive at Leelanau Cellars, where you’ll find a variety of creative wines, including Tall Ship Chardonnay and Witches Brew, a secret blend with cinnamon, cloves, and nutmeg added to enhance the flavor. Stay the night at the inn at Black Star Farms—a truly unforgettable experience.
Day 3: Petoskey, Harbor Springs, and the Tunnel of Trees
Heading farther north, you’ll find an attractive cluster of wineries in the Petoskey‐Harbor Springs area. Check out the Mackinaw Trail Winery in Petoskey, where you can imbibe their exclusive blanc de noir or blanc de blanc, or choose from a number of pinot noirs, merlots, or cabernets. Enjoy lunch at their stylish bistro before continuing north toward Mackinaw City along M‐119, the Tunnel of Trees, where you’ll enjoy one of the most scenic drives in the United States.
Day 4: Escanaba
Cross the Mackinac Bridge and head west toward Escanaba along U.S. 2. In Bark River, stop by the tasting room of the Northern Sun Winery, an out‐of‐the‐way gem among Michigan’s wineries. Northern Sun needs to take special precautions to grow quality grapes at such a northern latitude, but the effort pays off handsomely. Featured wines include the Leon Millot, described as a “smooth, smoky round wine with velvety notes of raspberry, cherry, and a bit of chocolate,” and the LeCrescent, “an off‐dry wine bursting with fruit aromas.”
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